Coffee biscotti with chocolate

"Biscotti" is translated from Italian as "twice baked". From the recipe, in principle, it is clear where this name comes from. In my today's recipe for biscotti with coffee, chocolate pieces and nuts. It's a real winter treat. They are so easy to prepare that the most inexperienced housewife can handle it.

Ingredients

• flour 240 g
• brown sugar 150 g
• eggs 2 pcs.
• baking powder 1 tsp
• cinnamon 1 tsp
• instant coffee 2 tbsp
• cashew nuts (or others) 100 g
• good chocolate 70% 60 g

Directions

1. Preheat oven to 170 °. Chop nuts and chocolate with a knife.
2. Beat eggs with sugar, add coffee and cinnamon
3. Beat eggs with sugar, coffee and cinnamon.
4. Combine sifted flour with beaten eggs
5. Sift flour with baking powder, combine with beaten eggs.
6. Add nuts and chocolate to the dough for coffee biscotti, knead
7. Knead the dough with a spatula, stir in the chocolate and nuts.
8. We form small sausages from the dough, bake in the oven
9. Divide the dough into 2 parts, roll up 2 sausages with a diameter of 3-4 cm.Place on a baking sheet lined with parchment (or a non-stick mat). Flatten a little so that the cookie ends up being oval. Place in the oven for 25-30 minutes.
10. Cut the dough sausages into small slices
11. Remove the sausages (do not turn off the oven). Cool the sausages for 5 minutes, put on a board and cut lengthwise into cookies 1-1.5 cm thick. Put them on a baking sheet again and dry in the oven for another 10 minutes. Cool, serve.
12. Cool coffee biscotti with chocolate and serve
13. Bon Appetit