Coffee biscuits

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Ingredients

• flour - 260 g
• salt - 0.5 tsp.
• butter - 80 g (room temperature)
• sugar (preferably brown) - 180 g
• egg - 1 pc.
• milk - 1 tbsp. l.
• instant coffee - 2.5 tbsp. l.
• boiling water - 1 tbsp. l.
• cinnamon - 0.5 tsp.

Directions

1. Mix flour with salt, baking powder and cinnamon.
2. Pour boiling water over coffee, add milk, stir.
3. Beat butter with sugar, add coffee, egg, beat again.
4. Add flour, knead the dough, it will be pasty, put in the refrigerator for 30 minutes.
5. Preheat the oven to 200 degrees. Cover the baking sheet with parchment. Spoon the dough on a baking sheet, at a distance of 3-4 cm. Bake for about 10 minutes. Cool directly on the baking sheet.