Cookie house

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Ingredients

• 500 g flat soft biscuits
• milk (about 1 l) for soaking cookies
• For cream
• 2 sweet vanilla cheeses (100 g each)
• 2 tbsp. l. cocoa powder
• 1 tbsp. l. icing sugar
• 175 g butter

Directions

1. For the “cement” cream, sift the powdered sugar with cocoa. Rub the curds through a sieve. Melt butter in a saucepan over low heat, add cocoa powder and curds. Mix thoroughly. Then remove from heat and cool.
2. Lightly moisten the cookies in warm milk. Place a layer of 4 cookies on a platter so that they fit snugly together. Lubricate them with cream and lay the second layer on top of the first. Build 3-4 floors in this way.
3. Lay the remaining cookies on top of the floors in the form of a roof at an angle of 90 ° in several layers, smearing them with cream. Spread the remaining cream all over the house on all sides. Place in refrigerator to set for 1-2 hours, garnish as desired and serve.