Cookies "Curd roses"

Cookies 138 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
Cookies
  • Serves: 15 People
  • Prepare Time: -
  • Cooking Time: 80
  • Calories: -
  • Difficulty: Easy
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Curd dough is very versatile, changing the ratio of curd and fat, you can get baked goods that taste different each time.

Ingredients

Directions

  1. Prepare the dough, for this, mix the yolks with curd cheeses, add soft margarine, quenched soda with vinegar, flour (you may need more flour, it depends on the moisture content of the cottage cheese). Remove the dough for 30 minutes in the refrigerator.
  2. Lubricate the rolled dough with whipped proteins
  3. Beat whites with sugar. Roll out the dough into a 0.5 cm thick rectangle, brush the surface with whipped egg whites before reaching the edge.
  4. Roll the dough into a roll, cut into circles, put on a baking sheet, bake "Curd roses" cookies
  5. Roll the dough into a roll and cut into slices. Tuck the edge (where we did not smear with proteins) under the bottom of the cut blank. Cover the baking sheet with baking paper, spread the cookies at a distance from each other, as they increase during baking. Bake in the oven at 180'C until tender.

Cookies "Curd roses"



  • Serves: 15 People
  • Prepare Time: -
  • Cooking Time: 80
  • Calories: -
  • Difficulty: Easy

Curd dough is very versatile, changing the ratio of curd and fat, you can get baked goods that taste different each time.

Ingredients

Directions

  1. Prepare the dough, for this, mix the yolks with curd cheeses, add soft margarine, quenched soda with vinegar, flour (you may need more flour, it depends on the moisture content of the cottage cheese). Remove the dough for 30 minutes in the refrigerator.
  2. Lubricate the rolled dough with whipped proteins
  3. Beat whites with sugar. Roll out the dough into a 0.5 cm thick rectangle, brush the surface with whipped egg whites before reaching the edge.
  4. Roll the dough into a roll, cut into circles, put on a baking sheet, bake "Curd roses" cookies
  5. Roll the dough into a roll and cut into slices. Tuck the edge (where we did not smear with proteins) under the bottom of the cut blank. Cover the baking sheet with baking paper, spread the cookies at a distance from each other, as they increase during baking. Bake in the oven at 180'C until tender.

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