Cookies "Flock of pigs"

Shortbread cookies are brittle, crumbly confectionery. The classic recipe for shortbread dough cookies is based on flour, sugar, butter, and an egg. The biscuits are fragrant and crumbly.

Ingredients

• wheat flour 3 cup (s)
• egg 2 pcs.
• butter 250 g
• sugar 1 cup (s)
• baking powder 1/2 tsp
• vanilla sugar 5 g
• salt 1 pinch (s)
• strawberries 5 pcs.

Directions

1. Melt the butter over low heat.
2. Add sugar, salt, vanilla sugar, baking powder to butter and grind with eggs into a homogeneous mass
3. Add sugar, salt, vanilla sugar to the dish with butter. Add baking powder. Mix well. Then rub 2 eggs with butter. Grind into a homogeneous mass.
4. Knead the cookie dough and shape into a ball
5. Quickly and thoroughly knead the plastic dough, shape into a ball. And put in the refrigerator for 10 minutes, covering with foil.
6. Roll out shortbread dough for baking into a layer
7. Roll out the shortbread dough into a layer 0.8 cm thick.
8. Cut out the ears, patch and tail from the dough
9. Cut out a circle, ears, patch, tail.
10. Connecting the details of the "Pack of pigs" cookies
11. Connect the parts.
12. Lubricate the baking sheet with butter and lay out the dough figurines
13. Grease a baking sheet with butter and lay out the dough.
14. We bake cookies "A flock of pigs" at 180 ° С
15. Bake at 180 C, 15-20 minutes.