Cookies "Kiwi"

Cookies "Kiwi"

Ingredients

• icing sugar - 120 g
• egg - 1 pc.
• flour - 350 g
• cocoa powder - 2 tsp
• poppy seeds - 1 tsp
• food dye - 2 g
• lemon zest - 1 tsp
• butter - 180 g

Directions

1. Beat the softened butter with powdered sugar until smooth.
2. Add the egg to the butter mass
3. Add the egg.
4. Beat the resulting mass to prepare the dough
5. Beat with a mixer.
6. Kneading the cookie dough
7. Add flour and lemon zest. Knead the dough. In consistency, it will be soft and elastic, it will not stick to your hands.
8. Divide the dough into 3 parts
9. Divide the dough into 3 parts: 1st is the largest, 2nd is slightly smaller, 3rd is much smaller than the previous one.
10. Coloring the dough
11. Add green dye to the largest ball of dough, knead with your hands until uniform color. If matcha green tea is available, you can add it. Do not add anything to the second ball. The 3rd cocoa powder. Knead well with your hands. Put in the freezer for 5 minutes.
12. Roll out the green dough
13. Roll out the green dough into a rectangle about 25 cm by 7 cm.
14. We spread the dough sausage on the green rectangle
15. Roll out a 25 cm long sausage from light tesk, put on a green rectangle.
16. Roll up a roll of dough for making cookies
17. Roll up roll. Wrap in cling film and roll the roll on the table again. You need to put it on a cutting board and put it in the freezer for 3 minutes.
18. Roll out the brown dough
19. Roll out the brown dough into a rectangle 25 cm by 12 cm.
20. Roll the green roll into brown dough
21. Lay out the green roll and roll it into the brown dough.
22. Wrap the roll in cling film for quick baking
23. To make the roll even and smooth, you can use cling film, wrap the roll in it and roll it with your hands on the table. Send in the freezer for 3 minutes.
24. Putting dough blanks on baking paper
25. Using a sharp thin knife, cut the roll into rings about 3 cm wide.Place on baking paper. Use your hands to correct irregularities and slightly flatten.
26. Making "grains" for cookies
27. Make "seeds". Pour poppy seeds into a food bag, make a small hole and gently pour on the green part of the dough in a circle.
28. Ready-made kiwi biscuits
29. Bake in an oven preheated to 180 ° C. About 10-13 minutes. Bon Appetit!