Cookies made from unleavened dough on cucumber brine

But who is the cookie on the cucumber brine? Let's say right away: no, it is not salty. And if you add dried fruits or apple pieces to the dough, it will be sweet. A definite plus is the low cost of baking.

Ingredients

• 400-450 g of premium flour plus for rolling out the dough
• 1 tsp baking powder
• 70-80 g sugar
• 200 ml cucumber pickle
• 100 ml refined vegetable oil

Directions

1. Sift flour and baking powder. Add sugar.
2. Mix dry mixture with brine. Knead a soft and elastic dough.
3. Roll out the dough on a flour-dusted table into a layer 5-7 mm thick. Cut out small cookies with cookie cutters.
4. Transfer the cookie cutters to a baking sheet lined with baking paper and bake in the oven at 160 ° C for 10-15 minutes. Cool on a baking sheet and serve.