Cookies stuffed with dry-cured meat.

When you want something spicy and salty, you can treat yourself to such cookies. Cookies go well with red wine, and just like that - very good.

Ingredients

• Wheat flour - 100 g
• Flour - 20 g
• Butter - 50 g
• Parmesan cheese or other hard cheese - 30 g
• Sour cream - 1 tablespoon with top
• For the filling, you will need one package of any dry-cured meats.

Directions

1. Chop cold butter with flour in a processor or mix quickly with your hands, add cheese and cold sour cream. Mix everything well.
2. Tighten or put in a plastic bag and refrigerate for an hour (60 minutes).
3. Take the dough out of the refrigerator, remove it from the film (bag).
4. Lightly flour the surface where you will roll out the dough. Roll out the dough not very thinly and cut into strips. Cut the cured meat into strips lengthwise and place on the dough.
5. Spiral each strip and place on a baking sheet.
6. Bake until tender (about 15-20 minutes) at 190 ° C.