Cookies "Union"

Cookies 134 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
Cookies
  • Serves: 15 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Medium
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Delicious, delicate and easy-to-prepare biscuits with a layer of apricot jam

Ingredients

Directions

  1. All products should be at the same temperature, room temperature. Beat eggs and sugar for about 3-4 minutes until fluffy. Add softened butter and vanilla essence, mix, add gradually sifted flour, add in parts, you may need it even less. Stir the mass. The dough should be like thick sour cream. Baking powder or baking soda was not used in the recipe.
  2. Spread the dough evenly over the entire baking sheet and bake
  3. Divide the dough in two. Cover the baking sheet with baking paper, lay out the first part of the dough and use a spatula to distribute on paper about 32/31 cm in size, bake in an oven preheated to 200 degrees for 10-12 minutes, do not dry it out.
  4. Cut the resulting cakes to the size of the finished waffles
  5. Cut the cooled cake on both sides to the size of two wafer sheets folded together (the size of two wafer sheets is 29/30 cm for me) and then cut the cake in half. Do the same with the second part of the test. We will get 4 cakes the size of one waffle crust (15/29 cm).
  6. Alternately coat the cakes with jam and lay them on top of each other
  7. Smear the waffle sheet with TM "Maheev" jam, put the first cake layer, coat with jam again, cover with the second cake - smear, the third cake - smear, 4 cake - smear, cover with the second waffle sheet. Put a cutting board on top and place the load. Leave it on for a few hours, preferably overnight.
  8. Cut the Soyuznoye cookies into equal pieces
  9. Remove the load, cut into equal pieces, I cut into 30 pieces.
  10. Multi-colored biscuits with jam option
  11. You can make such cookies multi-colored by adding yellow dye to one part and red to the other.

Cookies "Union"



  • Serves: 15 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Medium

Delicious, delicate and easy-to-prepare biscuits with a layer of apricot jam

Ingredients

Directions

  1. All products should be at the same temperature, room temperature. Beat eggs and sugar for about 3-4 minutes until fluffy. Add softened butter and vanilla essence, mix, add gradually sifted flour, add in parts, you may need it even less. Stir the mass. The dough should be like thick sour cream. Baking powder or baking soda was not used in the recipe.
  2. Spread the dough evenly over the entire baking sheet and bake
  3. Divide the dough in two. Cover the baking sheet with baking paper, lay out the first part of the dough and use a spatula to distribute on paper about 32/31 cm in size, bake in an oven preheated to 200 degrees for 10-12 minutes, do not dry it out.
  4. Cut the resulting cakes to the size of the finished waffles
  5. Cut the cooled cake on both sides to the size of two wafer sheets folded together (the size of two wafer sheets is 29/30 cm for me) and then cut the cake in half. Do the same with the second part of the test. We will get 4 cakes the size of one waffle crust (15/29 cm).
  6. Alternately coat the cakes with jam and lay them on top of each other
  7. Smear the waffle sheet with TM "Maheev" jam, put the first cake layer, coat with jam again, cover with the second cake - smear, the third cake - smear, 4 cake - smear, cover with the second waffle sheet. Put a cutting board on top and place the load. Leave it on for a few hours, preferably overnight.
  8. Cut the Soyuznoye cookies into equal pieces
  9. Remove the load, cut into equal pieces, I cut into 30 pieces.
  10. Multi-colored biscuits with jam option
  11. You can make such cookies multi-colored by adding yellow dye to one part and red to the other.

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