Whisk the butter, cream cheese and sugar until smooth. Beat in an egg, add vanillin and beat well again.
Sift and combine flour, baking powder, and salt. Pour dry ingredients into butter. Knead a soft dough and divide it into 2 pieces. Add dye of different colors to each. Wrap each piece of dough with plastic wrap and refrigerate for 2 hours.
Then remove the dough from the refrigerator and roll out on a floured work surface. Cut out small circles and punch 4 or 2 holes (I made with a cocktail straw).
Cover a baking sheet with baking paper, place cookies on it, refrigerate for 15 minutes before baking.
Then send the baking sheet to the preheated oven (175 degrees). Bake the cookies for 8-10 minutes. Cool and serve with tea.
Cookies Vanilla Buttons
Serves: 12 People
Prepare Time: -
Cooking Time: 100
Calories: -
Difficulty:
Easy
.
Ingredients
Directions
Whisk the butter, cream cheese and sugar until smooth. Beat in an egg, add vanillin and beat well again.
Sift and combine flour, baking powder, and salt. Pour dry ingredients into butter. Knead a soft dough and divide it into 2 pieces. Add dye of different colors to each. Wrap each piece of dough with plastic wrap and refrigerate for 2 hours.
Then remove the dough from the refrigerator and roll out on a floured work surface. Cut out small circles and punch 4 or 2 holes (I made with a cocktail straw).
Cover a baking sheet with baking paper, place cookies on it, refrigerate for 15 minutes before baking.
Then send the baking sheet to the preheated oven (175 degrees). Bake the cookies for 8-10 minutes. Cool and serve with tea.