Cookies with a capital letter with rum and almonds

Cookies 562 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Cookies with a capital letter with rum and almonds
  • Serves: 18 People
  • Prepare Time: -
  • Cooking Time: 110
  • Calories: -
  • Difficulty: Medium
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Notice how just two tablespoons of rum turns a simple cookie into a Biscuit with a capital letter. Alcohol enhances the taste of the almond filling and makes the dough crisper.

Ingredients

Directions

  1. Sift the flour and salt into the bowl of a food processor. Add the diced cold butter. Chop the flour and butter into small crumbs using the knife attachment.
  2. Mix rum with 5 tbsp. l. cold water and pour a little into the dough, mixing it at high speed. If the dough is too dry, add another 1-2 tbsp. l. water. Take out the dough and roll it into a ball, wrap it in plastic foil, put it in the refrigerator for 1 hour.
  3. Put the almonds in a saucepan, cover with hot water and put on fire. Keep on fire for 3 minutes, then pour over with cold water. Peel and pat dry.
  4. Grind the almonds into small crumbs in a food processor, add sugar and butter, and stir. Pour in rum and stir again.
  5. Roll out the dough into a 3 mm thick rectangular layer and brush with the filling. Roll up the roll and cut into 7-8 mm thick pieces.
  6. Transfer the cookies to a baking sheet lined with baking paper and bake at 190 ° C for 15 minutes. Sprinkle the almond petals on the cookies and cook for another 10 minutes.

Cookies with a capital letter with rum and almonds



  • Serves: 18 People
  • Prepare Time: -
  • Cooking Time: 110
  • Calories: -
  • Difficulty: Medium

Notice how just two tablespoons of rum turns a simple cookie into a Biscuit with a capital letter. Alcohol enhances the taste of the almond filling and makes the dough crisper.

Ingredients

Directions

  1. Sift the flour and salt into the bowl of a food processor. Add the diced cold butter. Chop the flour and butter into small crumbs using the knife attachment.
  2. Mix rum with 5 tbsp. l. cold water and pour a little into the dough, mixing it at high speed. If the dough is too dry, add another 1-2 tbsp. l. water. Take out the dough and roll it into a ball, wrap it in plastic foil, put it in the refrigerator for 1 hour.
  3. Put the almonds in a saucepan, cover with hot water and put on fire. Keep on fire for 3 minutes, then pour over with cold water. Peel and pat dry.
  4. Grind the almonds into small crumbs in a food processor, add sugar and butter, and stir. Pour in rum and stir again.
  5. Roll out the dough into a 3 mm thick rectangular layer and brush with the filling. Roll up the roll and cut into 7-8 mm thick pieces.
  6. Transfer the cookies to a baking sheet lined with baking paper and bake at 190 ° C for 15 minutes. Sprinkle the almond petals on the cookies and cook for another 10 minutes.

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