Cookies with hazelnuts and spices

Delicious, aromatic cookies!

Ingredients

• Coconut oil - 5 tsp
• Brown sugar - 75 g
• Hazelnuts - 225 g
• Cinnamon - 1/2 tsp
• Ground allspice - 1/4 tsp
• Cloves - 1/4 tsp
• Ginger - 1/4 tsp
• Dark chocolate - 100 g
• Banana -0.5 pcs.

Directions

1. First you need to roast the nuts in the oven (5-10 minutes at 200 g) and peel them.
2. Grind the nuts in a blender to a flour condition. Chop the banana.
3. Pour the nuts into a bowl, combine with butter, banana and spices. You can knead with your hands, so the mass will become homogeneous faster.
4. Form small balls about the size of a walnut, place on a baking sheet and press with your fingers.
5. Bake for about 15 minutes at 160 degrees (until golden brown). Cool on a wire rack.
6. Melt the chocolate in a water bath. Dip the cookie halves into the chocolate and set. I additionally decorated the cookies by sprinkling with pink peppercorns.