Cookies with nuts and berries

Cookies 161 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
Cookies with nuts and berries
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 150
  • Calories: -
  • Difficulty: Medium
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Bright cookies with nuts and berries raise your spirits by their appearance. Lemon gives a pleasant sourness, and dried cranberries and cherries give sweets. Cooking is very simple, the main thing is to let the dough lie quietly in the refrigerator so that the cookies come out even.

Ingredients

Directions

  1. Remove the zest from the lemon and squeeze the juice. Chop berries, nuts and seeds with a knife.
  2. Beat butter with sugar, add zest and lemon juice
  3. Beat the softened butter and sugar with a mixer, add the zest, lemon juice, vanilla, beat again.
  4. Add sifted flour to the resulting mixture
  5. Add sifted flour. Mix.
  6. Mix the cookie dough with nuts and berries
  7. Add berries, nuts and seeds. Mix.
  8. Divide the dough into 2 parts, roll into a cylinder and remove to cool
  9. Divide the dough into 2 pieces. Roll each into a cylinder with a diameter of 4 cm.Wrap in plastic and put in the refrigerator for 2 hours.
  10. Cut the dough into circles and bake in the oven until golden brown
  11. Preheat oven to 175 °. Cut the dough into circles 5-6 mm thick, put on a baking sheet. Place in the oven for 10-12 minutes until golden brown.
  12. Cool cookies with nuts and berries, serve to the table
  13. Cool the cookies. Bon Appetit!

Cookies with nuts and berries



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 150
  • Calories: -
  • Difficulty: Medium

Bright cookies with nuts and berries raise your spirits by their appearance. Lemon gives a pleasant sourness, and dried cranberries and cherries give sweets. Cooking is very simple, the main thing is to let the dough lie quietly in the refrigerator so that the cookies come out even.

Ingredients

Directions

  1. Remove the zest from the lemon and squeeze the juice. Chop berries, nuts and seeds with a knife.
  2. Beat butter with sugar, add zest and lemon juice
  3. Beat the softened butter and sugar with a mixer, add the zest, lemon juice, vanilla, beat again.
  4. Add sifted flour to the resulting mixture
  5. Add sifted flour. Mix.
  6. Mix the cookie dough with nuts and berries
  7. Add berries, nuts and seeds. Mix.
  8. Divide the dough into 2 parts, roll into a cylinder and remove to cool
  9. Divide the dough into 2 pieces. Roll each into a cylinder with a diameter of 4 cm.Wrap in plastic and put in the refrigerator for 2 hours.
  10. Cut the dough into circles and bake in the oven until golden brown
  11. Preheat oven to 175 °. Cut the dough into circles 5-6 mm thick, put on a baking sheet. Place in the oven for 10-12 minutes until golden brown.
  12. Cool cookies with nuts and berries, serve to the table
  13. Cool the cookies. Bon Appetit!

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