Cookies with orange jam and nuts

Delicious crumbly biscuits!

Ingredients

• jam 0.5 glass (s)
• nuts 0.5 glass (s)
• flour 1 cup (s)
• butter 100 g
• sugar 0.25 glass (s)
• a pinch of salt
• vanilla sugar

Directions

1. Divide the egg into white and yolk. Melt butter, add sugar and yolk to it. Stir white.
2. Add flour, salt and vanilla to taste. Stir well. Divide the dough into equal pieces and roll into walnut-sized balls.
3. Grind nuts until crumbs. Loose the egg whites a little. Dip the dough ball into the protein, and then into the nuts. Arrange the balls on a baking sheet.
4. Preheat the oven to 190 degrees and put a baking sheet in it. Bake for 5 minutes.
5. Remove the baking sheet from the oven and make a depression in each ball with a suitable object (spoon, finger). Put jam in the well and bake for another 10-12 minutes.