Cottage cheese and coffee biscuits

Moderately sweet biscuits. With a thin crispy crust and soft, airy inside.

Ingredients

• cottage cheese 250 g
• butter 120 g
• sugar 4-5 tablespoons
• chicken eggs 2 pcs.
• mayonnaise 2 tsp
• flour 350 g
• corn starch 2 tablespoons
• salt 1 pinch (s)
• baking powder 1.5 tsp
• vanilla sugar 10 g
• coffee extract 1-2 tsp

Directions

1. In a bowl, beat room temperature butter with sugar and vanilla sugar. Add eggs one at a time while whisking.
2. Cottage cheese and coffee biscuits, add cottage cheese and coffee extract
3. Then add cottage cheese (pre-grated), mayonnaise, coffee extract and beat the mass again with a mixer.
4. Cottage cheese and coffee biscuits, knead the dough
5. Sift the flour with baking powder, starch and salt and add to the egg-curd mass. Knead the dough. It turns out sticky, in whom it does not collect. Cover the bowl with plastic wrap and refrigerate for 30-40 minutes. The dough will become denser.
6. Curd coffee biscuits, shape round biscuits
7. Heat the oven to 190-200 ° C. With hands soaked in water, form balls the size of a walnut. Place them on a baking sheet lined with paper or a rug and flatten slightly with your finger.
8. Cottage cheese and coffee biscuits, sprinkle with icing sugar
9. Bake for 20 minutes. Focus on your oven. Cool the finished cookies and sprinkle with icing sugar.
10. Cottage cheese and coffee biscuits
11. Light coffee colored biscuits. Next time I'll add 2 tsp. coffee extract.