Cracked Chocolate Chip Cookies

Cookies 569 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
Cracked Chocolate Chip Cookies
  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 150
  • Calories: -
  • Difficulty: Medium
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The rich chocolate flavor of this cookie will leave no one indifferent. And you can determine the intensity of taste for yourself, since it depends on the% cocoa content in the chocolate.

Ingredients

Directions

  1. Beat chicken eggs with sugar and salt with a mixer.
  2. Melt dark chocolate and butter, combine with beaten eggs
  3. Melt the dark chocolate in a water bath, melt the butter in a small ladle over low heat. Add the melted chocolate and butter to the beaten eggs and stir.
  4. Add the sifted flour to the chocolate chip cookie dough
  5. Start adding flour and baking powder sifted through a sieve into the dough in small portions, constantly kneading it. Cover the container with the finished dough with foil and put in the refrigerator for 1.5 hours.
  6. We form small balls from the finished dough and roll them in powder
  7. Form small balls from the finished dough, roll them in powder and place on a baking sheet covered with baking paper.
  8. Bake cracked chocolate chip cookies in the oven until tender
  9. Bake chocolate chip cookies in an oven preheated to 200 ° C for 15 minutes.

Cracked Chocolate Chip Cookies



  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 150
  • Calories: -
  • Difficulty: Medium

The rich chocolate flavor of this cookie will leave no one indifferent. And you can determine the intensity of taste for yourself, since it depends on the% cocoa content in the chocolate.

Ingredients

Directions

  1. Beat chicken eggs with sugar and salt with a mixer.
  2. Melt dark chocolate and butter, combine with beaten eggs
  3. Melt the dark chocolate in a water bath, melt the butter in a small ladle over low heat. Add the melted chocolate and butter to the beaten eggs and stir.
  4. Add the sifted flour to the chocolate chip cookie dough
  5. Start adding flour and baking powder sifted through a sieve into the dough in small portions, constantly kneading it. Cover the container with the finished dough with foil and put in the refrigerator for 1.5 hours.
  6. We form small balls from the finished dough and roll them in powder
  7. Form small balls from the finished dough, roll them in powder and place on a baking sheet covered with baking paper.
  8. Bake cracked chocolate chip cookies in the oven until tender
  9. Bake chocolate chip cookies in an oven preheated to 200 ° C for 15 minutes.

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