Crescent moons with chocolate

Cookies 141 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
Crescent moons with chocolate
  • Serves: 14 People
  • Prepare Time: -
  • Cooking Time: 100
  • Calories: -
  • Difficulty: Medium
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We have known this recipe for so long that it is even somehow indecent. We took it from our mothers and grandmothers - and those, in turn, from the epoch-making book "Baby Food" published in 1957. True, there was no chocolate in the original.

Ingredients

Directions

  1. From sugar and 4 tbsp. l. water, boil sugar syrup until sugar is completely dissolved, cool.
  2. Soften the butter, grind with yolks and sugar syrup. Add flour with cinnamon and baking soda and knead to a thick dough. Roll it into a ball, cover with foil and let stand for 1 hour.
  3. Divide the dough into several parts, roll them into sausages, cut them into pieces 5–6 cm long. Form crescents, place on a greased baking sheet and bake in an oven preheated to 170 ° C until golden brown, 15 min. Take out, cool.
  4. Melt the chocolate in a water bath, cool slightly. Prepare the wire rack by placing paper towels or plastic underneath. Dip the ends of the crescents into melted chocolate and place on a wire rack, making sure that the chocolate touches the surface as little as possible. Place the wire rack in the refrigerator and allow the chocolate to harden completely.

Crescent moons with chocolate



  • Serves: 14 People
  • Prepare Time: -
  • Cooking Time: 100
  • Calories: -
  • Difficulty: Medium

We have known this recipe for so long that it is even somehow indecent. We took it from our mothers and grandmothers - and those, in turn, from the epoch-making book "Baby Food" published in 1957. True, there was no chocolate in the original.

Ingredients

Directions

  1. From sugar and 4 tbsp. l. water, boil sugar syrup until sugar is completely dissolved, cool.
  2. Soften the butter, grind with yolks and sugar syrup. Add flour with cinnamon and baking soda and knead to a thick dough. Roll it into a ball, cover with foil and let stand for 1 hour.
  3. Divide the dough into several parts, roll them into sausages, cut them into pieces 5–6 cm long. Form crescents, place on a greased baking sheet and bake in an oven preheated to 170 ° C until golden brown, 15 min. Take out, cool.
  4. Melt the chocolate in a water bath, cool slightly. Prepare the wire rack by placing paper towels or plastic underneath. Dip the ends of the crescents into melted chocolate and place on a wire rack, making sure that the chocolate touches the surface as little as possible. Place the wire rack in the refrigerator and allow the chocolate to harden completely.

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