Crispy oatmeal cookies with salted caramel

What is the beauty of crispy oatmeal cookies with a thick layer of viscous salted caramel? I think everything is clear, right?

Ingredients

• oatmeal 30 g
• wheat flour 160 g
• sugar 60 g
• salt 1/4 tsp
• baking soda 1/4 tsp
• butter 180 g
• boiled egg yolk 3 pcs.
• salted caramel

Directions

1. In a bowl, mix flour, sugar, salt and soda.
2. Fry the oatmeal in a pan without oil until a characteristic aroma appears.
3. Rub the yolks through a sieve and mix with butter at room temperature until smooth.
4. Mix the butter and flour mixture, form a ball from the dough and remove to cool for 15 minutes.
5. Preheat the oven to 200 degrees. We take out the dough, roll it into a layer 1 cm thick and cut out round cookies with a glass.
6. Transfer the cookies to a baking sheet with baking paper and bake for 15 minutes.
7. We take out, cool on a wire rack. Put a teaspoon of caramel on one half of the cookie, cover with the second and enjoy over a mug of tea.