Put the nuts in a blender. Grind (not very fine). If you don't have a blender, you can chop the nuts with a knife.
Lightly fry the chopped nuts
Lightly fry the nuts (without oil).
Grind butter with sugar
Grind butter with sugar and vanilla sugar.
Drive in an egg, add yeast, flour and nuts, knead the cookie dough
Beat in an egg, mix. Add suitable yeast, stir. Put nuts, mix. Add starch and flour, mix. Knead the dough.
We wrap the dough in a bag, set it to cool
Wrap the dough in a bag and put in the refrigerator (not in the freezer) for 5 hours.
We form balls from the dough, bake cookies Croquettes in the oven
Form the dough into balls the size of a walnut. Cover a baking sheet with baking paper or grease with oil, put the balls. Put in an oven preheated to 180 degrees, bake for 30-35 minutes.
Croquettes Cookies
Serves: 14 People
Prepare Time: -
Cooking Time: 50
Calories: -
Difficulty:
Easy
Enjoy your tea!
Ingredients
Directions
Pour yeast with warm milk, add 1 tsp. Sahara.
Let's make a dough
The dough should increase in volume.
Grind nuts in a blender
Put the nuts in a blender. Grind (not very fine). If you don't have a blender, you can chop the nuts with a knife.
Lightly fry the chopped nuts
Lightly fry the nuts (without oil).
Grind butter with sugar
Grind butter with sugar and vanilla sugar.
Drive in an egg, add yeast, flour and nuts, knead the cookie dough
Beat in an egg, mix. Add suitable yeast, stir. Put nuts, mix. Add starch and flour, mix. Knead the dough.
We wrap the dough in a bag, set it to cool
Wrap the dough in a bag and put in the refrigerator (not in the freezer) for 5 hours.
We form balls from the dough, bake cookies Croquettes in the oven
Form the dough into balls the size of a walnut. Cover a baking sheet with baking paper or grease with oil, put the balls. Put in an oven preheated to 180 degrees, bake for 30-35 minutes.