Curd biscuits

Cookies 519 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Curd biscuits
  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy
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Homemade cottage cheese cookies, decorated in the form of rose flowers, will be an excellent dessert at the end of a festive dinner.
A nice purchase would be a set of containers for storing bulk products from the Joseph Joseph brand.

Ingredients

Directions

  1. Mix flour with baking powder and sift through a sieve. Grind cottage cheese with sugar and eggs using an immersion blender. Added vanillin.
  2. Add sliced ​​butter to the flour. Grind the flour and butter with your hands into crumbs.
  3. Combine the curd mass with flour and knead the dough. Wrap the dough in plastic wrap and put in the refrigerator for 15 minutes.
  4. Divide the cooled dough into four parts. Lightly sprinkle the work surface with flour and roll out the dough about three to five millimeters thick. Cut out circles from the dough using a glass.
  5. Lay out four circles overlapping each other and roll each chain of circles into a tube.
  6. Cut the workpiece in half in the middle with a knife. It turned out two flowers from each blank. Fasten the "petals" from below by pressing them at the base with your fingers so that the cookies do not fall apart during baking. Line a baking sheet with baking paper and lay out the cookie cutters, leaving a distance between them. The cookies will slightly increase in size when baked.
  7. Bake cookies preheated to 180 degrees for 20-25 minutes. Sprinkle the finished cookies with powdered sugar if desired.

Curd biscuits



  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy

Homemade cottage cheese cookies, decorated in the form of rose flowers, will be an excellent dessert at the end of a festive dinner.
A nice purchase would be a set of containers for storing bulk products from the Joseph Joseph brand.

Ingredients

Directions

  1. Mix flour with baking powder and sift through a sieve. Grind cottage cheese with sugar and eggs using an immersion blender. Added vanillin.
  2. Add sliced ​​butter to the flour. Grind the flour and butter with your hands into crumbs.
  3. Combine the curd mass with flour and knead the dough. Wrap the dough in plastic wrap and put in the refrigerator for 15 minutes.
  4. Divide the cooled dough into four parts. Lightly sprinkle the work surface with flour and roll out the dough about three to five millimeters thick. Cut out circles from the dough using a glass.
  5. Lay out four circles overlapping each other and roll each chain of circles into a tube.
  6. Cut the workpiece in half in the middle with a knife. It turned out two flowers from each blank. Fasten the "petals" from below by pressing them at the base with your fingers so that the cookies do not fall apart during baking. Line a baking sheet with baking paper and lay out the cookie cutters, leaving a distance between them. The cookies will slightly increase in size when baked.
  7. Bake cookies preheated to 180 degrees for 20-25 minutes. Sprinkle the finished cookies with powdered sugar if desired.

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