Put softened butter and sugar, vanilla sugar in a bowl, add egg and stir.
Add sifted flour with baking powder. Knead the dough.
Roll out the dough on a floured surface into a thin layer. Cut out 7 cm circles from the dough. Cut the holes inside with a smaller diameter mold.
Place the cookies on a greased baking sheet. Bake in an oven preheated to 160 degrees for 15-20 minutes.
Decorate the cookies with icing, sprinkle with pistachios and flower petals
Prepare the icing by mixing the icing sugar with lemon juice and chopping the pistachios. While the frosting is still hot, garnish the cookies with chopped pistachios and flower petals.
Easter cookies
Serves: 4 People
Prepare Time: -
Cooking Time: 45
Calories: -
Difficulty:
Medium
.
Ingredients
Directions
Put softened butter and sugar, vanilla sugar in a bowl, add egg and stir.
Add sifted flour with baking powder. Knead the dough.
Roll out the dough on a floured surface into a thin layer. Cut out 7 cm circles from the dough. Cut the holes inside with a smaller diameter mold.
Place the cookies on a greased baking sheet. Bake in an oven preheated to 160 degrees for 15-20 minutes.
Decorate the cookies with icing, sprinkle with pistachios and flower petals
Prepare the icing by mixing the icing sugar with lemon juice and chopping the pistachios. While the frosting is still hot, garnish the cookies with chopped pistachios and flower petals.