Fish roll: lean simple recipe

Note that for some reason there are not so many recipes for fish rolls on the Internet. And this is a very pleasant and tasty fasting dish. Maybe someone doesn't like to fool around with small fish bones, maybe some people think that fish rolls take a long time. Let's dispel any doubts and prepare fish rolls with great recipes. Fast, tasty, and beautiful - this is the dream of many housewives!

Ingredients

• 500 g of fish fillet
• 100 ml of milk
• 1 egg
• 2 tbsp of butter
• 2 tbsp of breadcrumbs
• 1 bulb
• 2 tbsp of cream
• salt, black pepper

Directions

1. Pour warm milk over the bread and leave for 5-7 minutes.
2. Cut the onion and fry in a pan until golden.
3. Wash, dry, remove all bones and cut fish fillet rolls into large pieces.
4. Squeeze the bread, mix with the fish and onions and twist everything through a meat grinder.
5. Add egg, salt, and pepper and mix thoroughly.
6. Preheat the oven to 200 ° C, grease the pan with oil and sprinkle with breadcrumbs.
7. With wet hands, form an oblong fish roll from the mass and place it on a baking sheet. Grease the top with sour cream and bake for 20-25 minutes.