Flourless almond cookies

Cookies 496 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Flourless almond cookies
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
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There is not a single gram of flour in these cookies, which means they are suitable for those who follow a gluten-free diet.

Ingredients

Directions

  1. Place the almonds in a saucepan, cover with boiling water and place over medium heat. Bring to a boil and keep for 3 minutes. Discard the nuts in a colander and pour over with cold water. Pour boiling water over again and bring to a boil, leave for 2 minutes, then discard in a colander again. Transfer to a bowl, cover with cold water and peel off the brown skin. Blot with a paper towel.
  2. Place the almonds in a blender bowl and chop them into small crumbs using pulse mode.
  3. Preheat oven to 170 ° C. Line a baking sheet with baking paper.
  4. Whisk the whites with salt until soft peaks. Add sugar a little, continuing to beat until stiff peaks. Add ground almonds to the beaten egg whites and stir with a spatula.
  5. Spread half a teaspoon of dough on a baking sheet. Bake for 20 minutes. Cool the cookies on a baking sheet, then transfer to a tin box.

Flourless almond cookies



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

There is not a single gram of flour in these cookies, which means they are suitable for those who follow a gluten-free diet.

Ingredients

Directions

  1. Place the almonds in a saucepan, cover with boiling water and place over medium heat. Bring to a boil and keep for 3 minutes. Discard the nuts in a colander and pour over with cold water. Pour boiling water over again and bring to a boil, leave for 2 minutes, then discard in a colander again. Transfer to a bowl, cover with cold water and peel off the brown skin. Blot with a paper towel.
  2. Place the almonds in a blender bowl and chop them into small crumbs using pulse mode.
  3. Preheat oven to 170 ° C. Line a baking sheet with baking paper.
  4. Whisk the whites with salt until soft peaks. Add sugar a little, continuing to beat until stiff peaks. Add ground almonds to the beaten egg whites and stir with a spatula.
  5. Spread half a teaspoon of dough on a baking sheet. Bake for 20 minutes. Cool the cookies on a baking sheet, then transfer to a tin box.

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