German Easter Bunnies

Easter cookies in the form of bunnies or rabbits are baked in many European countries, including Germany.

Ingredients

• baking powder - 1 tsp
• egg - 5 pieces
• 4 tsp vanilla sugar
• 6 tbsp. l. warm water
• flour - 125 g
• 175 g sugar
• 3 tbsp. l. starch
• salt
• special baking dishes in the shape of a hare
• butter for the mold
• 1 tbsp. l. any ground nuts

Directions

1. Sift flour, mix with starch and baking powder. Preheat the oven to 180 ° C. Grease the molds with oil. Place eggs, sugar, salt and vanilla sugar in a deep bowl, add water.
2. Stir with a blender first at minimum speed, then increase it and beat the mixture for 7 minutes. Add flour mixture and nuts, stir gently and place in molds. Bake in the oven for 35-40 minutes.
3. Allow to cool slightly in the tins, place on a wire rack, cool completely and sprinkle with powdered sugar. You can decorate with raisins.