Ginger Buckwheat Cookies

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Ingredients

• buckwheat flour 150 g
• butter 110 g
• cane sugar 130 g
• ground ginger 1 tsp
• salt 1 pinch (s)
• dark chocolate 80 g
• egg 1 pc.
• baking powder 1/2 tsp

Directions

1. Add cane sugar to the softened butter, grind.
2. Add the egg to the resulting mixture, mix
3. Add egg, stir.
4. Add buckwheat flour, ginger and chocolate, knead the dough
5. Add sifted flour with baking powder, ground ginger, chopped chocolate into small pieces. Knead the dough.
6. Roll the cookie dough into a long sausage and cut into pieces
7. Roll the dough into a thin long sausage, wrap in plastic wrap and put in the refrigerator for 30 minutes. Cut the dough into 1.5 cm pieces, place on a baking sheet, and flatten with a fork.
8. We bake gingerbread and buckwheat cookies in the oven until cooked
9. Bake in an oven preheated to 180 degrees for 20 minutes. Bon Appetit!