Gingerbread under snow-white glaze

Cookies 513 Last Update: Jul 11, 2021 Created: Jul 11, 2021 0 0 0
Gingerbread under snow-white glaze
  • Serves: 15 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium
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These fragrant gingerbread cookies with delicate decor will tell your loved ones about your feelings.

Ingredients

Directions

  1. Prepare the dough. Add honey and spices to the saucepan, bring to a boil, add butter, cool.
  2. Beat the egg with cane sugar until fluffy. Add the mixture to the syrup and mix well.
  3. Sift flour and baking soda into a separate bowl. Pour the syrup into the dry mixture in 3 stages and mix. Place the dough in a plastic bag and refrigerate for at least 4 hours.
  4. Remove the dough from the refrigerator, roll it into a 4 mm thick layer and cut out the figures. Bake in an oven preheated to 170-180 degrees for 10 minutes. Cool the finished products completely.
  5. Prepare the icing. Mix the powdered sugar with the protein, beat with a mixer for 2 minutes, then add starch and citric acid, beat for another 3-5 minutes. to a dense, thick consistency.
  6. Divide the finished glaze into 3 parts. Part 1 - for pouring (add 1-2 tablespoons of water. The glaze should drain from the spoon, creating a perfectly flat surface in 10-12 seconds), 2 part - for the contour and elaboration of details (add 1/2 tsp. The glaze should resemble slightly melted ice cream), 3 - for decorative flowers (add dye).
  7. On the cooled gingerbread cookies, use a pastry bag to apply the contour with a thick glaze. Next, apply a filling of liquid glaze, let it dry for about an hour. At this time, prepare the roses: Place the icing with the dye on baking paper using a pastry bag with a nozzle. Decorate dried gingerbread with patterns of thick glaze, decorate with roses, gluing them also on thick glaze. Done! Your loved ones will appreciate your efforts.

Gingerbread under snow-white glaze



  • Serves: 15 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium

These fragrant gingerbread cookies with delicate decor will tell your loved ones about your feelings.

Ingredients

Directions

  1. Prepare the dough. Add honey and spices to the saucepan, bring to a boil, add butter, cool.
  2. Beat the egg with cane sugar until fluffy. Add the mixture to the syrup and mix well.
  3. Sift flour and baking soda into a separate bowl. Pour the syrup into the dry mixture in 3 stages and mix. Place the dough in a plastic bag and refrigerate for at least 4 hours.
  4. Remove the dough from the refrigerator, roll it into a 4 mm thick layer and cut out the figures. Bake in an oven preheated to 170-180 degrees for 10 minutes. Cool the finished products completely.
  5. Prepare the icing. Mix the powdered sugar with the protein, beat with a mixer for 2 minutes, then add starch and citric acid, beat for another 3-5 minutes. to a dense, thick consistency.
  6. Divide the finished glaze into 3 parts. Part 1 - for pouring (add 1-2 tablespoons of water. The glaze should drain from the spoon, creating a perfectly flat surface in 10-12 seconds), 2 part - for the contour and elaboration of details (add 1/2 tsp. The glaze should resemble slightly melted ice cream), 3 - for decorative flowers (add dye).
  7. On the cooled gingerbread cookies, use a pastry bag to apply the contour with a thick glaze. Next, apply a filling of liquid glaze, let it dry for about an hour. At this time, prepare the roses: Place the icing with the dye on baking paper using a pastry bag with a nozzle. Decorate dried gingerbread with patterns of thick glaze, decorate with roses, gluing them also on thick glaze. Done! Your loved ones will appreciate your efforts.

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