Heart Cookies

Serve heart-shaped cookies with coffee or tea.

Ingredients

• egg - 2 pieces
• margarine - 200 g
• milk - 100 ml
• sugar - 150 g
• a pinch of salt
• baking powder - 1 tsp.
• vanilla sugar - 1 sachet
• dark chocolate - 50 gr
• wheat flour - 600 gr

Directions

1. Beat eggs with soft margarine, milk and sugar. Add a pinch of salt, vanilla sugar. Add flour and baking powder and knead the dough.
2. Grate the chocolate through a fine grater and add to the dough. The flour gave an approximate amount, perhaps it will take less or more. The dough does not stick to your hands, it is very plastic. Roll out the dough 1 cm thick.
3. With a mold, squeeze the hearts out of the dough and transfer them to parchment paper laid on a baking sheet. Bake in the oven for 15 minutes at 180-200 ° C. Decorate the cooled cookies. For decoration, take - 2 squirrels, 250 g of powdered sugar and red food coloring.