Herringbone cottage cheese biscuits

The simplest recipe for sugar cookies from cottage cheese dough. For some reason, they reminded me of pastries from childhood, simple and uncomplicated.

Ingredients

• cottage cheese 200 g
• sugar 50 g
• vanilla sugar 5 g
• butter 100 g
• chicken eggs 1 pc.
• flour 140 g
• baking powder 1/4 tsp
• yolk 1 pc.
• brown sugar 2 tbsp

Directions

1. Remove the oil first so that it softens at room temperature. Preheat the oven to 180 ° C. Grind or beat butter with sugar and vanilla sugar.
2. Add flour, baking powder, egg, cottage cheese to the butter
3. Add flour, baking powder, egg, cottage cheese (if you take granular cottage cheese, it is better to rub it through a sieve or scroll in a blender until tender).
4. Knead the cookie dough
5. Knead the dough, it should not stick to your hands, add more flour if necessary.
6. Cut Christmas trees from rolled curd dough, grease with yolk, sprinkle with brown sugar
7. Roll out the dough to a thickness of 5-7 mm. Cut cookies with cookie cutters, transfer to a baking sheet lined with parchment. Brush the top with yolk and sprinkle with brown sugar.
8. Bake herringbone cottage cheese cookies
9. Place in the oven for 15-20 minutes. Bon Appetit!