Homemade Chocolate Cookies

Cookies 712 Last Update: Jul 18, 2021 Created: Jul 18, 2021 0 0 0
Homemade Chocolate Cookies
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Easy
Print

From this article, you will learn how to properly prepare delicious, crispy and aromatic chocolate biscuits. Get acquainted with the recipe for a thick and viscous creamy dough that allows you to get a perfectly crumbly structure of baked goods. Detailed step-by-step instructions with a photo will help you save time and greatly facilitate the entire culinary process. You can share your opinion on the proposed recipe in the comments under the article.

Ingredients

Directions

  1. In a deep container, mix 100 g of softened butter, 90 g of sugar, a pinch of vanillin and 90 g of vanilla sugar. We grind everything well with a spoon.
  2. Drive 1 egg at room temperature into the resulting homogeneous mass. We mix.
  3. Pour 200 g of flour into a separate container, add 1 tsp to it. corn starch, as well as 0.5 tsp. salt and soda.
  4. Add the resulting dry mixture to the grated oil. Knead the dough.
  5. Pour 200 g of chocolate drops into the dough (can be replaced with a chocolate bar).
  6. Form a cookie of the same size and place it on a baking sheet lined with parchment paper.
  7. We send the baking sheet to the refrigerator for 1 hour.
  8. We send the frozen blanks for cookies to the oven and bake them at a temperature of 180 ° C for 20 minutes. Bon Appetit!

Homemade Chocolate Cookies



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Easy

From this article, you will learn how to properly prepare delicious, crispy and aromatic chocolate biscuits. Get acquainted with the recipe for a thick and viscous creamy dough that allows you to get a perfectly crumbly structure of baked goods. Detailed step-by-step instructions with a photo will help you save time and greatly facilitate the entire culinary process. You can share your opinion on the proposed recipe in the comments under the article.

Ingredients

Directions

  1. In a deep container, mix 100 g of softened butter, 90 g of sugar, a pinch of vanillin and 90 g of vanilla sugar. We grind everything well with a spoon.
  2. Drive 1 egg at room temperature into the resulting homogeneous mass. We mix.
  3. Pour 200 g of flour into a separate container, add 1 tsp to it. corn starch, as well as 0.5 tsp. salt and soda.
  4. Add the resulting dry mixture to the grated oil. Knead the dough.
  5. Pour 200 g of chocolate drops into the dough (can be replaced with a chocolate bar).
  6. Form a cookie of the same size and place it on a baking sheet lined with parchment paper.
  7. We send the baking sheet to the refrigerator for 1 hour.
  8. We send the frozen blanks for cookies to the oven and bake them at a temperature of 180 ° C for 20 minutes. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.