Homentashen cookies

Cookies 151 Last Update: Jul 13, 2021 Created: Jul 13, 2021 0 0 0
Homentashen cookies
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
Print

Khomentashen is a traditional treat served on the Jewish holiday of Purim. The filling can be different, I wanted with poppy seeds. Delicious cookies! Shortcrust pastry and a lot of poppy seeds, that's something!

Ingredients

Directions

  1. Beat soft butter + sugar + vanilla sugar, add egg, milk, mix everything and add flour mixed with baking powder. Quickly knead a soft elastic dough (it may take a little more flour). Wrap the dough in foil and put it in the refrigerator for 1 hour.
  2. In the meantime, we are preparing the filling. Grind the poppy in a coffee grinder (not very finely). Pour milk into a saucepan, add sugar and poppy seeds. Cook for 10-15 minutes until the liquid evaporates (stirring constantly, when the poppy becomes thicker, it will gurgle). Add the zest to the finished filling and let it cool completely.
  3. Cut out 8 cm circles from the dough, apply the filling (1 tsp. With a slide) and form triangles, they need to be pinched higher, because when baking they diverge. I got 22 pieces. and the filling was just enough for this amount. I greased (yolk + 2 tablespoons milk) and sprinkled with brown sugar.
  4. Bake at 180 degrees until light blush. Enjoy your tea!

Homentashen cookies



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

Khomentashen is a traditional treat served on the Jewish holiday of Purim. The filling can be different, I wanted with poppy seeds. Delicious cookies! Shortcrust pastry and a lot of poppy seeds, that's something!

Ingredients

Directions

  1. Beat soft butter + sugar + vanilla sugar, add egg, milk, mix everything and add flour mixed with baking powder. Quickly knead a soft elastic dough (it may take a little more flour). Wrap the dough in foil and put it in the refrigerator for 1 hour.
  2. In the meantime, we are preparing the filling. Grind the poppy in a coffee grinder (not very finely). Pour milk into a saucepan, add sugar and poppy seeds. Cook for 10-15 minutes until the liquid evaporates (stirring constantly, when the poppy becomes thicker, it will gurgle). Add the zest to the finished filling and let it cool completely.
  3. Cut out 8 cm circles from the dough, apply the filling (1 tsp. With a slide) and form triangles, they need to be pinched higher, because when baking they diverge. I got 22 pieces. and the filling was just enough for this amount. I greased (yolk + 2 tablespoons milk) and sprinkled with brown sugar.
  4. Bake at 180 degrees until light blush. Enjoy your tea!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.