Biscotti are biscuits that are baked in Italy at Christmas. But, despite the fact that biscotti is a traditionally festive dish, its preparation is not always timed to coincide with Christmas. Italians often indulge themselves with cookies during the "after hours". The very word "biscotti" means "baked twice", which speaks in advance about the mechanism of making cookies. The Italians, and other culinary specialists, traditionally bake the so-called "loaves" after them, then cut them in the way it is customary to cut the loaves - obliquely, and bake again. I must say that different regions of Italy have different traditions of eating biscotti. Someone dips cookies in hot chocolate, someone in coffee, and someone in alcoholic beverages.
Biscotti are biscuits that are baked in Italy at Christmas. But, despite the fact that biscotti is a traditionally festive dish, its preparation is not always timed to coincide with Christmas. Italians often indulge themselves with cookies during the "after hours". The very word "biscotti" means "baked twice", which speaks in advance about the mechanism of making cookies. The Italians, and other culinary specialists, traditionally bake the so-called "loaves" after them, then cut them in the way it is customary to cut the loaves - obliquely, and bake again. I must say that different regions of Italy have different traditions of eating biscotti. Someone dips cookies in hot chocolate, someone in coffee, and someone in alcoholic beverages.
Sign up to receive email updates on new recipes.