Honey almond biscotti

Cookies 552 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Honey almond biscotti
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 24h
  • Calories: -
  • Difficulty: Easy
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Biscotti are biscuits that are baked in Italy at Christmas. But, despite the fact that biscotti is a traditionally festive dish, its preparation is not always timed to coincide with Christmas. Italians often indulge themselves with cookies during the "after hours". The very word "biscotti" means "baked twice", which speaks in advance about the mechanism of making cookies. The Italians, and other culinary specialists, traditionally bake the so-called "loaves" after them, then cut them in the way it is customary to cut the loaves - obliquely, and bake again. I must say that different regions of Italy have different traditions of eating biscotti. Someone dips cookies in hot chocolate, someone in coffee, and someone in alcoholic beverages.

Ingredients

Directions

  1. Beat the whites with sugar in a stable foam (until the peaks appear), add honey. Gradually add sifted flour, pepper, pre-peeled, roasted and chopped almonds. Transfer the dough into a mold, previously oiled and lined with parchment.
  2. Bake at 180 ° C for 30 minutes or until a crust appears on the dough.
  3. Cool the cakes in the mold, then wrap them in foil and leave for several hours (you can overnight). After the specified period, cut into slices 1 cm thick, place on baking sheets and bake at 180 ° C on both sides for 10-15 minutes, until they are browned.

Honey almond biscotti



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 24h
  • Calories: -
  • Difficulty: Easy

Biscotti are biscuits that are baked in Italy at Christmas. But, despite the fact that biscotti is a traditionally festive dish, its preparation is not always timed to coincide with Christmas. Italians often indulge themselves with cookies during the "after hours". The very word "biscotti" means "baked twice", which speaks in advance about the mechanism of making cookies. The Italians, and other culinary specialists, traditionally bake the so-called "loaves" after them, then cut them in the way it is customary to cut the loaves - obliquely, and bake again. I must say that different regions of Italy have different traditions of eating biscotti. Someone dips cookies in hot chocolate, someone in coffee, and someone in alcoholic beverages.

Ingredients

Directions

  1. Beat the whites with sugar in a stable foam (until the peaks appear), add honey. Gradually add sifted flour, pepper, pre-peeled, roasted and chopped almonds. Transfer the dough into a mold, previously oiled and lined with parchment.
  2. Bake at 180 ° C for 30 minutes or until a crust appears on the dough.
  3. Cool the cakes in the mold, then wrap them in foil and leave for several hours (you can overnight). After the specified period, cut into slices 1 cm thick, place on baking sheets and bake at 180 ° C on both sides for 10-15 minutes, until they are browned.

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