Honey cookies with walnuts

Delicate flavored cookies, thin crust on top, soft inside. The dough keeps its shape very well.

Ingredients

• 250 g flour
• 1/2 tbsp. honey
• 2 tbsp. l. butter, comp. temperature
• 1/2 tbsp. sour cream (heavy cream)
• 1/4 tsp ground cinnamon
• 1/3 tsp soda
• 1/3 tsp lemon juice
• halves of walnuts, peeled from membranes

Directions

1. Grind butter and honey until white, add sour cream, cinnamon, salt, soda, lemon juice. Beat the mass and add flour, knead a light airy dough.
2. Quickly squeeze the dough out of the pastry bag through a large carved tube in the form of spiral circles, in the middle of which put half a walnut.
3. Bake at 180 ° C for about 10 minutes until lightly browned. Allow to cool - the surface should harden slightly. Serve cooled for tea.