Ice cream sandwich with cookies

Ice cream is the favorite dessert of children and adults. The cherished ice cream in a glass or on a stick always cheered up and saved in the summer heat. Many people don't think that ice cream can be made at home. Learn how to make cookie ice cream at home. The article provides a very handy step-by-step instruction with photos for your convenience. We are sure that having tried it once, you cannot deny yourself such a delicious dessert!

Ingredients

• Cookies 650 g
• Cream 33% 500 ml
• Condensed milk 300 g
• Grated chocolate 90 g
• Milk 150 ml

Directions

1. Pour 500 milliliters of cream with a fat content of 33% into a deep bowl and beat them thoroughly using a mixer. First, whip the cream at low mixer speeds, then speed up. It is recommended to chill the cream before whipping.
2. We continue to whip the cream, adding 300 grams of condensed milk in a thin stream. If you do not like ice cream that is too sweet, we recommend that you reduce the amount of condensed milk.
3. Rub 90 grams of grated chocolate on a fine grater. It is better to use chocolate with a cocoa content of 80% or more, this will give the ice cream a richer cocoa flavor. Add the grated chocolate to the plate to the cream and condensed milk. Mix the ingredients gently with a spoon.
4. Pour 150 milliliters of milk into a separate plate and cool it well.
5. We take 650 grams of flat-shaped cookies and dip each in chilled milk.
6. We spread half of the cookies in a mold, drawing down, in which the ice cream will solidify.
7. Carefully lay out a layer of ice cream on the cookies. You don't need to put a lot of ice cream, one layer should be no more than 3 centimeters.
8. Put the remaining half of the cookies on top, dipped in cold milk, but with the pattern up. If the cookies and ice cream remain, then we take the second form and lay out in the same way as before.
9. We cover the ice cream with cling film and send it to the refrigerator for 4 hours to freeze.
10. We cut the frozen ice cream into portions and can serve it to the table. Bon Appetit!