"Kisses" cottage cheese biscuits

The same thing. From childhood. And what is especially nice, very repeatable)

Ingredients

• flour 1 tbsp.
• margarine or butter 200 g
• cottage cheese 300 g
• sugar 1 tbsp.
• soda 1 tsp

Directions

1. Chop the butter and mix with half the sugar. Then add cottage cheese and flour and knead the elastic dough. Add soda slaked with vinegar. We roll up the ball and send it to the refrigerator for at least 30 minutes. I had an experience when the dough lay in the cold overnight and only benefited from this.
2. Roll out the dough into a circle. Thickness - 1-1.5 cm. Cut out with a glass or round circles. Sprinkle sugar in a dish or directly on the table. Mentally divide the circle of the future cookie in half and imprint it in sugar until the middle line. Then fold the "sugar" and dough sides in half and re-imprint one side into the sugar. Fold in half again, press slightly. Sprinkle with sugar on top and send to a baking sheet covered with baking paper. We bake cookies in a well-heated (I have 200 ° C) oven for no more than 20 minutes.