Lean oatmeal cookies

Lean oatmeal cookies are simple to prepare, and the result exceeds all expectations. That is, you can do this as often as you want, for any reason and at any time of the year. Moreover, all its ingredients - oatmeal, dried fruits, nuts and banana - are unusually healthy! And there is very little sugar in the composition: only one tablespoon for a fairly decent amount of dough. Many question whether the lean oatmeal cookies without eggs and even wheat flour containing gluten will hold their shape. We hasten to reassure you: it will be: a banana, which contains a large amount of starch, does an excellent job with this "work".

Ingredients

• oat flakes 200 g
• dried fruits 100 g
• nuts 50 g
• sugar 1 tbsp. l.
• water 100 ml
• banana 1-2 pcs.

Directions

1. For the lean oatmeal dough, mix all the ingredients into a homogeneous mass. Bananas can be mashed beforehand. Let the finished mass stand for 30 minutes.
2. Form lean oatmeal cookies and place on a baking sheet
3. Line a baking sheet for lean cookies with baking paper and lightly grease with vegetable oil. Form a cookie from the mass with slightly damp hands.
4. Put the lean oatmeal cookies in the oven to bake
5. Bake lean oatmeal cookies in an oven preheated to 180 degrees for 30 minutes.
6. Lean oatmeal cookies are ready
7. Delicious and healthy lean oatmeal cookies are ready!