Lean Raisin Cookies

Cookies 547 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Lean Raisin Cookies
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 145
  • Calories: -
  • Difficulty: Easy
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Lean cookies and raisins are especially tender if you use overripe bananas. Not only that: it almost resembles muffins! So, the conventional wisdom that fasting people are forced to give up everything that tastes good is fundamentally wrong. Such lean raisin cookies can be cooked every day: there are no expensive ingredients in its composition. And on weekends, be sure to indulge your loved ones with these wonderful pastries, regardless of whether they limit themselves in terms of nutrition or not.

Ingredients

Directions

  1. Soak raisins for dough lean cookies in advance in 0.5 cups of water at room temperature for 2 hours. Then dry. Preheat oven to 160 ° C.
  2. Mash the banana with a fork into a smooth puree. Add sugar and butter, mix thoroughly. Place the raisins along with the liquid they were soaked in and stir again.
  3. Toss the flour separately with salt, spices (if using), and baking powder. Combine banana and flour mass, stir quickly, without stirring too much. You should have a thick, lean cookie dough.
  4. Place the dough in muffin tins - about 1 tbsp each. l. with a slide in each. Bake the lean raisin biscuits in the center of the oven for about 15 minutes. or a little longer. Cool before serving.

Lean Raisin Cookies



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 145
  • Calories: -
  • Difficulty: Easy

Lean cookies and raisins are especially tender if you use overripe bananas. Not only that: it almost resembles muffins! So, the conventional wisdom that fasting people are forced to give up everything that tastes good is fundamentally wrong. Such lean raisin cookies can be cooked every day: there are no expensive ingredients in its composition. And on weekends, be sure to indulge your loved ones with these wonderful pastries, regardless of whether they limit themselves in terms of nutrition or not.

Ingredients

Directions

  1. Soak raisins for dough lean cookies in advance in 0.5 cups of water at room temperature for 2 hours. Then dry. Preheat oven to 160 ° C.
  2. Mash the banana with a fork into a smooth puree. Add sugar and butter, mix thoroughly. Place the raisins along with the liquid they were soaked in and stir again.
  3. Toss the flour separately with salt, spices (if using), and baking powder. Combine banana and flour mass, stir quickly, without stirring too much. You should have a thick, lean cookie dough.
  4. Place the dough in muffin tins - about 1 tbsp each. l. with a slide in each. Bake the lean raisin biscuits in the center of the oven for about 15 minutes. or a little longer. Cool before serving.

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