Loose Oatmeal Cookies

Delicious crunchy, crumbly biscuits !!

Ingredients

• oatmeal (small) 200 g
• wheat flour 250 g
• baking powder 10 g
• salt 1 pinch (s)
• butter 200 g
• icing sugar 180 g
• vanilla sugar 10 g
• eggs (large) 2 pcs.
• chocolate drops 30 g
• flax seeds 1 tbsp

Directions

1. Beat 200g of soft butter with 180g of powdered sugar + vanilla sugar. Add 2 large eggs, a pinch of salt + 200 g of small oatmeal + 250 g of sifted flour mixed with 10 g of baking powder. Add chocolate drops to the dough (I also added flax seeds). It may take a little more flour. The dough should roll into balls, stick very slightly
2. We pinch off a piece of dough (I have 35 grams), roll it into a ball and slightly flatten it into a cake. Bake at 180 degrees until a slight blush (15 minutes). Cool down and PLEASANT !!