Mackerel with green peas in a multicooker

Mackerel with peas, cherry tomatoes, and sweet peppers tastes unusual and spicy. This dish is perfect for a delicious lunch or dinner. A useful, nutritious, and delicious recipe for mackerel with vegetables in a multicooker will be a real find for every housewife.

Ingredients

• Mackerel - 400 g
• Frozen green peas - 200 g
• Onions - 1 pc.
• Cherry tomatoes - 8 pcs.
• Red bell pepper - 1 pc.
• White table wine - 4 tbsp.
• Olive oil - 50 g
• Parsley - 1 bunch
• Salt, pepper - to taste

Directions

1. To begin with, we wash the fish, clean it, and carefully remove all the bones and fins. Cut the fillet into pieces 3-4 cm wide. Salt, pepper, and leave to marinate for 20 minutes.
2. Throw frozen peas in boiling water, and cook for 5 minutes. It should be soft but not crumble. Take the peas in a separate bowl and set them aside. Wash and cut vegetables: peppers - straws, and cherry tomatoes - in half.
3. Heat a frying pan, pour a little oil, and fry the mackerel. Transfer the fish to a plate. In the same pan, alternately fry onions and sweet peppers. It is desirable to add a little salt to vegetables.
4. Having prepared all the components, proceed to bake. Spread sweet peppers on the bottom of the multicooker, then tomatoes, and mackerel on top. It is better than all layers are evenly distributed. Pour green peas and fried onions on top of the fish, and pour white wine. Cook the dish in the "Baking" mode for 30-40 minutes. When serving, sprinkle mackerel with herbs.
5. Bon appetit!