Madeleine cookies

Madeleine's calling card is its characteristic shell shape. Therefore, before you start cooking, you need to buy special molds that will greatly simplify the baking process. Otherwise, these cookies are prepared quickly.

Ingredients

• 100 g of flour;
• 150 g of sugar;
• 125 g of soft butter;
• 50 g of starch;
• 2 large eggs;
• 1 sachet of vanilla sugar;
• flour and oil for molds;
• powdered sugar for sprinkling.

Directions

1. Beat eggs, sugar, and vanilla sugar until the mixture is almost white.
2. Without stopping to beat, gradually add flour and starch, pour on a spoon, and then butter. Knead the dough thoroughly. It must be uniform and elastic.
3. Turn on the preheated oven to 180 degrees.
4. Grease the forms with oil and sprinkle with flour, and spread the dough.
5. Bake for about 10 minutes. Before removing, make sure that the cookies acquire a golden hue.
6. Sprinkle with powdered sugar at the end.