Madeleine honey cookies

We are all, of course, deeply indebted to the bees. These little laborers give us honey - a unique product that has no substitute. And if you decide to cook something with him, take it responsibly and with love.

Ingredients

• 20g clear liquid flower honey plus more for serving
• 4 eggs
• 150 g icing sugar
• 20 g brown cane sugar
• 180 g flour
• 1 tsp baking powder
• 180 g butter
• salt

Directions

1. Use a spatula or silicone spatula to vigorously mix eggs, sugar and salt in a bowl until smooth.
2. kneading dough
3. Sift flour and baking powder into a bowl. Add to slurry and stir quickly.
4. kneading dough
5. Melt the butter and honey in a saucepan over low heat. Stir continuously, add to the flour mass and stir until smooth. Leave it on for 30 minutes.
6. baking cookies
7. Transfer the dough to a pastry bag and place it through the star attachment onto a baking sheet lined with baking paper. You should end up with small, rectangular cookies about 5cm x 4cm. If you have a Madeleine baking dish, use that. Bake in oven at 160 ° C for 10-15 minutes, until light golden brown. Remove from oven and cool slightly. Place on a serving dish, drizzle with honey and serve.