Madeleine honey cookies

Cookies 139 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
Madeleine honey cookies
  • Serves: 30 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium
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We are all, of course, deeply indebted to the bees. These little laborers give us honey - a unique product that has no substitute. And if you decide to cook something with him, take it responsibly and with love.

Ingredients

Directions

  1. Use a spatula or silicone spatula to vigorously mix eggs, sugar and salt in a bowl until smooth.
  2. kneading dough
  3. Sift flour and baking powder into a bowl. Add to slurry and stir quickly.
  4. kneading dough
  5. Melt the butter and honey in a saucepan over low heat. Stir continuously, add to the flour mass and stir until smooth. Leave it on for 30 minutes.
  6. baking cookies
  7. Transfer the dough to a pastry bag and place it through the star attachment onto a baking sheet lined with baking paper. You should end up with small, rectangular cookies about 5cm x 4cm. If you have a Madeleine baking dish, use that. Bake in oven at 160 ° C for 10-15 minutes, until light golden brown. Remove from oven and cool slightly. Place on a serving dish, drizzle with honey and serve.

Madeleine honey cookies



  • Serves: 30 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium

We are all, of course, deeply indebted to the bees. These little laborers give us honey - a unique product that has no substitute. And if you decide to cook something with him, take it responsibly and with love.

Ingredients

Directions

  1. Use a spatula or silicone spatula to vigorously mix eggs, sugar and salt in a bowl until smooth.
  2. kneading dough
  3. Sift flour and baking powder into a bowl. Add to slurry and stir quickly.
  4. kneading dough
  5. Melt the butter and honey in a saucepan over low heat. Stir continuously, add to the flour mass and stir until smooth. Leave it on for 30 minutes.
  6. baking cookies
  7. Transfer the dough to a pastry bag and place it through the star attachment onto a baking sheet lined with baking paper. You should end up with small, rectangular cookies about 5cm x 4cm. If you have a Madeleine baking dish, use that. Bake in oven at 160 ° C for 10-15 minutes, until light golden brown. Remove from oven and cool slightly. Place on a serving dish, drizzle with honey and serve.

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