Madelens with red currants

The most delicate biscuit biscuits with a creamy taste and a slight sourness from currants will surely please your loved ones!

Ingredients

• 3 eggs
• 150 g icing sugar
• 3 tbsp. l. coconut flakes
• 150 g melted butter
• 160 g sifted flour

Directions

1. Beat eggs and icing sugar until light weight. Add coconut flakes, melted butter and sifted flour.
2. We knead the dough. Gently mix the berries into the dough. We bake at 180 degrees for 15 minutes. Enjoy your tea!