Mama's tenderness cookies

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Ingredients

• butter - 200 g
• margarine - 50 g
• egg - 1 pc.
• flour - 1.5 cups
• sugar - 150 g
• baking powder - 1 sachet
• vanillin - 1 sachet
• jam - 1 glass

Directions

1. Combine softened butter and margarine with egg, sugar and vanilla.
2. Mix the dough
3. Stir until smooth, slightly fluffy.
4. The cookie dough must be runny
5. Add baking powder and flour, about one and a half cups. The dough should not be liquid, but not thick either. The consistency should resemble a thick cream that can be spread. The thicker the dough, the more sandy the cookie will be. In this version, the cookies should turn out to be airy, like a biscuit.
6. Spread the dough on a baking sheet and spread the jam
7. Spread half of the dough on a baking sheet with a thin layer, about 0.5 cm. Then spread any jam or jam in an even layer. Spread the rest of the dough over the filling.
8. Mom's shortbread cookies
9. We put in an oven preheated to 180 ° C for 10-15 minutes until tender. As soon as the pastry has acquired a golden brown color, take it out of the oven and immediately cut it into small pieces of any shape (squares, rhombuses, triangles, etc.).