Millet cookies with almonds and pistachios

Cookies 146 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Millet cookies with almonds and pistachios
  • Serves: 16 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
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.

Ingredients

Directions

  1. Preheat oven to 180 ° C. Line a baking sheet with baking paper.
  2. Place the almonds in a blender bowl and pulse them, periodically picking the almonds from the sides of the bowl. Transfer the almond flour to a bowl, and put the millet in the blender bowl, chop until flour.
  3. Chop the pistachios coarsely. Grate the lemon zest on a fine grater. Combine almond flour, millet flour, cardamom, salt and baking powder in a bowl, add zest and pistachios.
  4. In a small saucepan, melt the butter and honey, add lemon juice and vanilla extract. Pour this mixture into a bowl of dry ingredients and mix well. Leave it on for 10 minutes.
  5. Roll 16 balls out of the dough with wet hands and place on a baking sheet at a distance from each other. Press the balls lightly with your palm to flatten them.
  6. Place the cookies in the oven and bake for 14-16 minutes, until light golden brown. Cool the cookies on a baking sheet and sprinkle with powdered sugar.

Millet cookies with almonds and pistachios



  • Serves: 16 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

.

Ingredients

Directions

  1. Preheat oven to 180 ° C. Line a baking sheet with baking paper.
  2. Place the almonds in a blender bowl and pulse them, periodically picking the almonds from the sides of the bowl. Transfer the almond flour to a bowl, and put the millet in the blender bowl, chop until flour.
  3. Chop the pistachios coarsely. Grate the lemon zest on a fine grater. Combine almond flour, millet flour, cardamom, salt and baking powder in a bowl, add zest and pistachios.
  4. In a small saucepan, melt the butter and honey, add lemon juice and vanilla extract. Pour this mixture into a bowl of dry ingredients and mix well. Leave it on for 10 minutes.
  5. Roll 16 balls out of the dough with wet hands and place on a baking sheet at a distance from each other. Press the balls lightly with your palm to flatten them.
  6. Place the cookies in the oven and bake for 14-16 minutes, until light golden brown. Cool the cookies on a baking sheet and sprinkle with powdered sugar.

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