Mini shortbread cookies

Cookies 542 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Mini shortbread cookies
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 80
  • Calories: -
  • Difficulty: Medium
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These delicate and aromatic, fragile and crumbly shortbread cookies will certainly delight your family and friends.

Ingredients

Directions

  1. In a blender bowl, combine softened butter, powdered sugar, vanilla sugar, salt.
  2. Add the sifted flour to the sugar and butter mass
  3. Sift flour and gradually add to the sugar and butter mass.
  4. Kneading the cookie dough
  5. Knead a soft dough.
  6. We form balls from dough
  7. Form small balls from the dough (I have 5 grams each ball). Place on a baking sheet lined with baking paper. Send to preheated oven (160 ° C). Bake for 12 minutes (I baked for 18). The cookies should be light.
  8. Finished mini shortbread cookies
  9. Put the finished cookies on a wooden cutting board and let cool.
  10. Melting chocolate in a water bath
  11. Break the chocolate into small pieces. Melt in a water bath.
  12. Mix melted chocolate with sour cream for chocolate cream
  13. Remove chocolate from heat. Add sour cream, mix well and let cool slightly.
  14. Putting the chocolate cream on the cookie halves
  15. Put the chocolate cream in a pastry bag, make a small incision. Squeeze some cream onto the cookie halves.
  16. Half with cream and half
  17. Cover the half with the cream with the other half.
  18. Sprinkle the baked goods with chopped nuts
  19. Grind the nuts into small crumbs. Roll the cookies over the nuts.
  20. Sprinkle the mini biscuits with powdered sugar
  21. Sprinkle with icing sugar if desired.
  22. Mini shortbread cookies served with morning tea or coffee
  23. Mini shortbread cookies can be served in the morning tea / coffee, you can wrap your child with you or take on a picnic.
  24. Delicate and aromatic, fragile and crumbly shortbread cookies
  25. Bon Appetit!

Mini shortbread cookies



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 80
  • Calories: -
  • Difficulty: Medium

These delicate and aromatic, fragile and crumbly shortbread cookies will certainly delight your family and friends.

Ingredients

Directions

  1. In a blender bowl, combine softened butter, powdered sugar, vanilla sugar, salt.
  2. Add the sifted flour to the sugar and butter mass
  3. Sift flour and gradually add to the sugar and butter mass.
  4. Kneading the cookie dough
  5. Knead a soft dough.
  6. We form balls from dough
  7. Form small balls from the dough (I have 5 grams each ball). Place on a baking sheet lined with baking paper. Send to preheated oven (160 ° C). Bake for 12 minutes (I baked for 18). The cookies should be light.
  8. Finished mini shortbread cookies
  9. Put the finished cookies on a wooden cutting board and let cool.
  10. Melting chocolate in a water bath
  11. Break the chocolate into small pieces. Melt in a water bath.
  12. Mix melted chocolate with sour cream for chocolate cream
  13. Remove chocolate from heat. Add sour cream, mix well and let cool slightly.
  14. Putting the chocolate cream on the cookie halves
  15. Put the chocolate cream in a pastry bag, make a small incision. Squeeze some cream onto the cookie halves.
  16. Half with cream and half
  17. Cover the half with the cream with the other half.
  18. Sprinkle the baked goods with chopped nuts
  19. Grind the nuts into small crumbs. Roll the cookies over the nuts.
  20. Sprinkle the mini biscuits with powdered sugar
  21. Sprinkle with icing sugar if desired.
  22. Mini shortbread cookies served with morning tea or coffee
  23. Mini shortbread cookies can be served in the morning tea / coffee, you can wrap your child with you or take on a picnic.
  24. Delicate and aromatic, fragile and crumbly shortbread cookies
  25. Bon Appetit!

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