Moroccan macaroons

Cookies 624 Last Update: Jul 15, 2021 Created: Jul 15, 2021 0 0 0
Moroccan macaroons
  • Serves: 40 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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.

Ingredients

Directions

  1. Beat eggs with 125 g sugar until the mixture turns white.
  2. Add almonds, flour, lemon juice and yeast. Mix everything thoroughly.
  3. Cover the baking sheet with a sheet of parchment. Pour some sugar onto a plate. Lubricate your hands with vegetable oil. Take a little of the resulting dough, roll it into a ball. Dip in sugar and place on a baking sheet. Shape all cookies in the same way. Place in an oven preheated to 160 ° C for 20 minutes.

Moroccan macaroons



  • Serves: 40 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

.

Ingredients

Directions

  1. Beat eggs with 125 g sugar until the mixture turns white.
  2. Add almonds, flour, lemon juice and yeast. Mix everything thoroughly.
  3. Cover the baking sheet with a sheet of parchment. Pour some sugar onto a plate. Lubricate your hands with vegetable oil. Take a little of the resulting dough, roll it into a ball. Dip in sugar and place on a baking sheet. Shape all cookies in the same way. Place in an oven preheated to 160 ° C for 20 minutes.

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