Nuts with boiled condensed milk

Cookies 139 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
Nuts with boiled condensed milk
  • Serves: 16 People
  • Prepare Time: -
  • Cooking Time: 120
  • Calories: -
  • Difficulty: Medium
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The recipe for nuts with condensed milk was in the notebook of every Soviet hostess. Time passed, but cookies have not lost their popularity. We always have the opportunity to enjoy the taste of the cookies that our grandmothers and mothers prepared for us, thereby remembering the taste of childhood.

Ingredients

Directions

  1. Sift flour. Grate the margarine. Use your hands to grind the margarine and flour into crumbs. Add sugar, mayonnaise, sour cream, slaked soda, egg. Knead the dough. Wrap the dough in foil and put in the refrigerator for 30 minutes.
  2. For the cream, beat the boiled condensed milk with butter.
  3. Roll small, hazelnut-sized balls from the chilled dough. Put the balls of dough in the hazelnut and bake until golden brown. Cool the halves of the nuts, remove the excess dough. Fill each half of the nut with cream and combine.

Nuts with boiled condensed milk



  • Serves: 16 People
  • Prepare Time: -
  • Cooking Time: 120
  • Calories: -
  • Difficulty: Medium

The recipe for nuts with condensed milk was in the notebook of every Soviet hostess. Time passed, but cookies have not lost their popularity. We always have the opportunity to enjoy the taste of the cookies that our grandmothers and mothers prepared for us, thereby remembering the taste of childhood.

Ingredients

Directions

  1. Sift flour. Grate the margarine. Use your hands to grind the margarine and flour into crumbs. Add sugar, mayonnaise, sour cream, slaked soda, egg. Knead the dough. Wrap the dough in foil and put in the refrigerator for 30 minutes.
  2. For the cream, beat the boiled condensed milk with butter.
  3. Roll small, hazelnut-sized balls from the chilled dough. Put the balls of dough in the hazelnut and bake until golden brown. Cool the halves of the nuts, remove the excess dough. Fill each half of the nut with cream and combine.

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