Oatmeal cookies with sprouted wheat and cranberries

The main plus of sprouted wheat is the ability to remove toxins and toxins from the body. Under the influence of alkalis and acids of the digestive tract, grain fiber is able to swell and absorb all harmful substances, which are then easily removed from the body. Cranberry is an active antioxidant, it protects cells from the harmful effects of free radicals, protects against aging.

Ingredients

• Cranberries - 30 g
• Sprouted wheat - 35 g
• Oat groats - 150 g
• Flour of the highest grade - 35 g
• egg - 1 pc.
• Granulated sugar - 50 g
• Sunflower oil - 75 g
• Baking powder - 1/2 tsp
• Salt - a pinch
• Raisins - 15 g

Directions

1. Grind oatmeal and mix with wheat germ, flour, sugar, and salt. Stir in the butter and egg into the resulting dry mixture.
2. Add baking powder and berries to the cookie dough
3. Add berries and baking powder to the dough. Refrigerate the dough.
4. Bake wheat germ and cranberry oatmeal cookies until tender
5. Preheat oven to 180 ° C. Line a baking sheet with parchment paper. Put the chilled dough on a baking sheet in the form of balls, at a short distance from each other. Flatten the balls on top a little. Bake 15-20 minutes until tender and golden brown.