Oatmeal Walnut Cookies

I call this cookie "Favorite". Amazingly tasty, crumbly and at the same time healthy (by the way, the amount of sugar can be reduced) - I think that if you cook it at least once, it will become "Favorite" for you too.

Ingredients

• oat flakes 150 g
• whole grain flour 50 g
• shelled sunflower seeds 150 g
• baking powder 1 tsp
• butter 125 g
• sugar 100 g
• vanilla sugar 10 g
• egg 1 pc.
• walnuts 15 pcs.

Directions

1. Fry sunflower seeds until golden brown and cool. Grind roughly in a blender (not to flour). Preheat the oven to 180 degrees.
2. Mix butter at room temperature with sugar and vanilla sugar and beat for 5-7 minutes. before whitening.
3. Add the egg and beat well again.
4. In another bowl, mix the flour, oatmeal, baking powder and sunflower seeds, mix thoroughly with a whisk.
5. Add the dry mixture to the butter mixture and knead the dough. The dough turns out to be heterogeneous, sticky.
6. With our hands moistened with cold water, we form cookies and place them on a baking sheet covered with baking paper. Press a nut into each cookie on top.
7. Bake until golden brown for about 30 minutes. Allow the cooked liver to cool. Store in a closed container