Pike in milk

Pike in milk is a popular dish in the Pechora Territory. The northerners cook it as often as they cook stuffed pike in the Middle Lane.

Ingredients

• 1 pike, fillet
• flour for breading
• salt to taste
• vegetable oil for frying
• onion
• carrot
• green onions for serving

Directions

1. Cut the fillets into chunks and bread in a mixture of flour and salt.
2. Fry in vegetable oil until golden brown.
3. Transfer to an ovenproof dish with the fried onions and carrots and cover with milk. Bake until cooked through. Serve hot with green onions.