Pike in milk

Fish 153 Last Update: Jul 18, 2021 Created: Jul 18, 2021 0 0 0
Pike in milk
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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Pike in milk is a popular dish in the Pechora Territory. The northerners cook it as often as they cook stuffed pike in the Middle Lane.

Ingredients

Directions

  1. Cut the fillets into chunks and bread in a mixture of flour and salt.
  2. Fry in vegetable oil until golden brown.
  3. Transfer to an ovenproof dish with the fried onions and carrots and cover with milk. Bake until cooked through. Serve hot with green onions.

Pike in milk



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

Pike in milk is a popular dish in the Pechora Territory. The northerners cook it as often as they cook stuffed pike in the Middle Lane.

Ingredients

Directions

  1. Cut the fillets into chunks and bread in a mixture of flour and salt.
  2. Fry in vegetable oil until golden brown.
  3. Transfer to an ovenproof dish with the fried onions and carrots and cover with milk. Bake until cooked through. Serve hot with green onions.

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