Pineapple Jam Cookies

Awesome cookies with homemade pineapple jam according to A. Seleznev's recipe.

Ingredients

• Flour - 260 g
• Softened butter - 250 g
• Sugar - 70 g
• Yolks - 3 pcs
• Powdered milk - 1 tbsp
• Corn starch - 40 g
• Condensed milk - 4 tablespoons
• Jam:
• Pineapple - 1 piece
• Sugar - 4 tbsp
• Cinnamon - 1/2 tsp

Directions

1. Peel the pineapple, remove the eyes.
2. Grind pineapple with cinnamon
3. Grind with a blender, add cinnamon. Place in a heavy-bottomed saucepan over medium heat. Cook, stirring occasionally, for 20 minutes until the liquid evaporates. Add sugar. Cook until the mixture becomes thick. Cool down.
4. Making cookie dough with jam
5. In a deep bowl - butter, sugar, yolks, milk powder - beat with a mixer. Add flour and starch.
6. Wrap pineapple jam in cookie dough
7. Tear off a small piece from the dough, make a cake 5 mm thick. Put jam (about 1/2 tsp) in the center, close up.
8. We bake cookies with pineapple jam in the oven
9. Put the cookies on a baking sheet, grease with condensed milk. Bake for 20 minutes at 180 degrees.
10. Cooked Cookies with Pineapple Jam
11. Bon Appetit!